"Vogue's French Cookery Book" 1961 "Francine" and HASKETT-SMITH, Chris [translated by] (SOLD) Tweeds President of the Royal Baking

President of the Royal Baking Powder Company and Professor of English Literature at Adelphi College

Each is accompanied by a black and white plate by Cecil Beaton

She moved to Rome in the 1960s

this tribute to the 1960's counterculture is as groovy as it gets

simple food

"Vogue's French Cookery Book" 1961 "Francine" and HASKETT-SMITH, Chris [translated by] (SOLD) Tweeds President of the Royal Baking"Francine" and HASKETT SMITH, Chris [translated by] [200] pp. St' Martin's Press Inc. 1961 8 5 8" x 5 5 8" Translation of a French cookbook authored by "Francine" (Mme Vogel) a member if Vogue's French staff. Translated by Chris Haskett Smith and published by Vogue.